Bollicine in Villa 2026: Sparkling Style and Fine Wine

From the very first minutes after the opening, a long line of visitors began forming at the main entrance of Villa Farsetti, a clear sign of the growing interest in an event that manages to surpass itself year after year. The atmosphere was vibrant and full of anticipation: glasses ready for tasting, exhibitors preparing their selections, and a diverse audience arriving from all over Italy. The energy in the air reflected the prestige that Bollicine in Villa has earned over time, becoming a must‑attend gathering for wine enthusiasts, professionals and curious visitors eager to discover new labels and gastronomic excellence.

Bollicine in Villa 2026 - public

Inside the frescoed halls of Villa Farsetti, crowds of visitors moved among the stands, captivated by the variety of tastings offered by producers from Italy and abroad. The most anticipated moment of the afternoon was the arrival of the 2024 edition’s ambassador, the stunning Giorgia Pianta, a familiar face from Canale 5. Her presence added elegance and glamour to the event, drawing the attention of guests and enthusiasts. Her participation contributed to elevating the prestige of this ninth edition, reinforcing the bond between the world of wine and the personalities who help promote its culture.

During our tour among the stands, we had the pleasure of meeting Vanni Berna, creator and driving force behind Bollicine in Villa. Speaking with Beatrice Tomada, Berna enthusiastically shared the extraordinary numbers achieved this year, highlighting how the event has now reached both national and international relevance. He explained that visitors arrived from sixteen Italian regions as well as from Romania, Moldova and Germany, confirming the growing European resonance of the event. His words reflected pride and satisfaction for a project that continues to expand and attract an increasingly diverse audience.

Bollicine in Villa 2026 - Giorgia Pianta

Berna also emphasized another milestone: the presence of 31 Champagne maisons, an all‑time record for the event, offering more than 50 labels for tasting. Added to these were five new Italian wineries and an exhibitor from Germany, bringing the total number of wine producers to 108. This impressive figure demonstrates the credibility and appeal that Bollicine in Villa has built over the years. The variety of exhibitors allowed visitors to explore a wide range of styles, terroirs and production philosophies, enriching the tasting experience and confirming the event’s role as a showcase for excellence.

Alongside wine, the food sector also played a central role. Among the most appreciated novelties was the presence of La Perle du Caviar, offering Iranian caviar of exceptional quality. Their stand was accompanied by oysters, truffles and other gourmet specialties that elevated the sensory journey of visitors. This combination of premium food and fine wines created a harmonious balance between taste, refinement and culinary exploration. The gastronomic offerings contributed significantly to the event’s success, providing guests with a complete and immersive experience.

Bollicine in Villa 2026 - bottles of wine

Our reportage, guided by the professionalism and spontaneity of Beatrice Tomada, allowed us to gather valuable insights from producers, sommeliers and industry experts. Many highlighted how Bollicine in Villa has become an essential appointment for those working in the wine world, a place to exchange ideas, present new products and meet a knowledgeable and passionate audience. The conversations revealed the enthusiasm of exhibitors, who consider the event an ideal platform to showcase their work and connect with both professionals and consumers.

The monumental entrance of Villa Farsetti offered a striking view, with visitors waiting to enter the 2026 edition of Bollicine in Villa. Sunday, March 29, confirmed the event’s success, with an even larger turnout than on Saturday. The villa’s halls and gardens filled with families, professionals and curious guests, all eager to taste unique products in a historically rich setting. Masterclasses dedicated to Champagne and Italian wines sold out quickly, while food exhibitors continued to offer exclusive tastings that delighted even the most demanding palates.

Bollicine in Villa 2026 - Entrance

The festive atmosphere, the high quality of exhibitors and the meticulous organization made this ninth edition one of the most successful ever. Bollicine in Villa once again proved its ability to combine wine culture, elegance and conviviality, while enhancing the territory and the architectural beauty of Villa Farsetti, a true jewel of the Venetian province. The event’s charm lies in its ability to unite tradition and innovation, offering visitors an experience that is both educational and emotionally engaging.

For us at GidiferroTeam, covering this event was a privilege. The presence of Beatrice Tomada, impeccable as always, added significant value to our work, allowing us to produce a dynamic and engaging reportage. Her interviews captured the essence of the event, giving voice to the people who contribute to its success. Through her professionalism, we were able to document not only the technical aspects of the tastings but also the human stories behind each producer and exhibitor.

Bollicine in Villa - View of Villa Farsetti

The ninth edition of Bollicine in Villa ends with record attendance and the awareness of having become a true landmark in Italy’s food and wine scene. The next edition is already planned, promising new surprises, more exhibitors and an even wider audience. Its timeless charm continues to captivate visitors in the heart of Veneto. Guided by Beatrice Tomada, our twenty‑minute reportage explores top national and international labels, capturing every detail of a Saturday devoted to fine drinking. If you want to watch the video (in Italian), here is the link: https://www.gidiferroteam.org/bollicine-in-villa-2026-villa-farsetti-beatrice-tomada/33907